RELAIS DE L'ESTUAIRE
Hotel restaurant
•
€€
2024
Recommended
•
2024
Restaurant open 7/7, offering traditional cuisine based on local produce, with weekday and weekend menus
The Relais de l'Estuaire welcomes you in the heart of nature, next to the vineyards of Blaye. Open to all, the restaurant offers traditional cuisine featuring local produce: oeuf cocotte with porcini mushrooms, duck confit, sturgeon steak with Bordeaux sauce... If you like the setting and the welcome, you can extend your stay with a few nights at the hotel. For your seminars, family events or receptions, a fully-equipped, self-contained room for up to 100 people is available for hire.
This establishment is also referenced as :
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Members' reviews on RELAIS DE L'ESTUAIRE
4.5/5
4 reviews
Value for money
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Really happy we recommend this restaurant warmly.
The restaurant is also breathtaking. It traditional food but cheap. Salmon dish was amazing and desserts are delicious.
Large week there! :)