2024
Recommended
•
2024
A very simple pickaxe but which is worth for its friendly welcome, its simple, efficient and fresh cuisine, as well as an unbeatable price-quality ratio. The decoration seems to have been frozen in the 1960s. Among the extensive menu, an artisanal white pudding made from raw milk, veal liver with marbled butter, a filet of fried plaice with basil butter, and in fine, a melt-in-the-mouth chocolate fondant. This is a friendly place, and it makes you feel comfortable!
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Members' reviews on L'ORANGE BLEUE
4.7/5
27 reviews
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Un vrai plaisir de retrouver une bonne cuisine traditionnelle goûteuse, bien exécutée et bien servie.