2024
Recommended
•
2024
Restaurant offering original and refined quality cuisine in Cussac-Fort-Médoc.
The name of this restaurant is a nod to the world of wine: the Bontemps is the wooden bowl used to beat egg whites to clarify wine. Damien and Ryoko Moquais, the owners of this fine address, have worked in some of the finest establishments in France, and even in Japan. In the kitchen, the chef creates creative dishes, revisited according to his inspiration, while favoring local, organic and seasonal produce. All served with a smile and for a particularly reasonable bill. Plus: the beautiful outdoor terrace!
Advertising
Advertising
Organize your trip with our partners Proposes-Fort-Médoc
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE BONTEMPS
4.3/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Proposes-Fort-Médoc and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Et les cannelés, emportés pour le goûter, un pur régal : croustillants et moelleux !
On a été comblés