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2025
Recommended
2025
This family farm, which has been processing milk for over half a century, is in the hands of François Chedru, a rural veterinarian, and his sons, who work to produce top-quality yogurts (winners of several medals). They have total control over the entire cycle, from forage production to cow feeding, right up to the finished product, which is sold on site. From smooth plain yoghurt to fruit yoghurt, from jellies to rice cakes, the range is varied and tasty. A tour of the site allows visitors to learn more about the business.
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Members' reviews on LA FERME DES PEUPLIERS
4.3/5
51 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les yaourts brassés 180 grs vendus il y a une semaine 0.99 euros/pce le sont aujourd'hui au même prix MAIS
le pot de 140 grs !
Et yaourt bleu qui tourne avant la date...
Et ceux plusieurs semaines de suite.