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In the heart of a centuries-old half-timbered farmhouse, Le Pressoir d'Or invites you on a gustatory journey around apples. This estate, nestled between a rose garden and a vegetable garden, extends over 27 hectares of orchards. A visit to the cellar will plunge you into the history of cider-making, with its carefully preserved tools of yesteryear. On foot, by tractor or by coach, let the grower's passion guide you through the apple trees. Then discover the many facets of this emblematic fruit: from cider and fresh juice to delicious jellies, jams and preserves.
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Members' reviews on LE PRESSOIR D’OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un partenaire fidèle depuis des années
Nous n'avons rien vu hormis des champs de pommiers.
Aucune dégustation avec pourtant des achats importants.
Je ne recommandé pas ce lieu