Administrations and services Cavignac

From a shop to a digital school! Firmly bored during the confinement, Cyril San Nicolas, Master Pastry Chef for over 20 years in Bordeaux, and his wife, baked every day or so. Food lovers, including free CAP Pâtisserie candidates, followed the classes live or in replay on the dedicated Facebook group. And this is how the digital school "coursdepatisserie.fr" came into being. The online pastry courses are accessible to all with a subscription and without commitment. The face-to-face courses are aimed more at those who wish to develop their professional skills. With individual certificates.