Gourmet products local specialties and wines Casseuil

Founded in 1965 by Jean Pierre Peyvergès, this estate was taken over by his sons Pascal and Alexis, who gave it an organic orientation and obtained the ecocert label in 2008. Over 13 and a half hectares, the vines now grow respectful of the soil, creating elegant, aromatic and complex grape varieties of red, white, rosé and even crémant de bordeaux wines!

Founded in 1965 by Jean-Pierre Peyvergès, this estate has been taken over by one of his sons. Always concerned about obtaining quality wines thanks to methods that are more respectful of the environment and health (Ecocert label in 2008), Pascal made the choice to turn to organic farming in 2012 and he farms his land on the principles of agroforestry and agroecology. He produces aromatic and complex wines, classified as Appellation d'Origine Protégée Bordeaux, Bordeaux Supérieur, Bordeaux Clairet, Entre-Deux-Mers and Bordeaux Crémant.