Contemporary restaurant with terrace offering traditional cuisine based on fresh seasonal products.
A beautiful little village to discover and a land....rouge in Rougegoutte! At the foot of the Vosges mountains, the restaurant is contemporary and bright, installed in an old three hundred year old farmhouse bordered by a wood, which extends the veranda and the terrace. An ideal setting to enjoy a traditional cuisine based on fresh seasonal products, some from the garden! Note that every Friday lunchtime, fish is on the menu, because the chef has Alsatian origins! You can discover the vegetable garden behind the old wash house which contains an old bread oven and a smokehouse. A place close to nature, ideal for all your events with an excellent quality-price ratio!
Merci à toutes l'équipe. À bientôt.