2024

COOPÉRATIVE FROMAGÈRE DE VERS-EN-MONTAGNE

Gourmet products local specialities and wines
5/5
• 6 reviews
Closed - Open to 17h00

Here, the ancestral Jura tradition of turning milk into cheese continues. In the past, Jura farmers were looking for a way to preserve milk in winter. Cheese-making required large quantities of milk, so local farmers banded together. The cooperative is the image of the desire to preserve know-how and an authentic product, which can be found in this point of sale on the Champagnole-Salins axis.

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