LE D'TOUR GOURMAND
Jura
•
€€
2024
Recommended
•
2024
Restaurant in Toulouse-le-Château elaborating some inventive recipes with local products.
Marc Bulle-Piourot opened his restaurant with his wife Patricia in a former 17th century winegrower's house. The key words here are "local products, local producers and inventiveness". A few recipes will test your taste buds: crispy scallops dressed with Morteau sausage and sweetbreads with a macvin and lemon sauce or opt for a supreme of farm poultry with morels and yellow wine. A symphony of scents and tastes. 4 guest rooms have been created in this place.
This establishment is also referenced as :
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Members' reviews on LE D'TOUR GOURMAND
5/5
1 reviews
Value for money
Kitchen quality
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Visited in september 2019
Excellente cuisine. Nous avons passé un bon moment au D’Tour Gourmand.
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