LA BONNE TABLE
French cuisine
•
€€
2024
Recommended
•
2024
Nestled in the Château de Camarsac in the Entre-deux-Mers region, La Bonne Table showcases products from the Barthes farm.
The project began with the Barthes farm and the motivation of Sacha, a passionate young farmer committed to better eating, Manon and the whole team at Château de Camarsac. La Bonne Table is all about good food and good encounters. No fish, no beef: the chef works exclusively with vegetables, poultry and pigs from the Barthes farm. Everything else is produced within a 30 km radius. It's good, it's beautiful and it's gourmet! Wines from the estate are also featured. Reservations recommended.
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