2024
Recommended
•
2024
Restaurant offering homemade food including the buns for the burgers
Open for over 6 years, the restaurant attracts gourmets summer and winter alike. When the weather's fine, you can sit in the superb garden, while the rest of the year, you can enjoy the dining room with its beautiful fireplace, where the chef cooks his stews and precooks his meats. From the moment you arrive, we promise you'll feel very welcome. And expect to eat very well too, because here, the two brothers, Thomas and Noé in the kitchen, make everything homemade, including the bread for the burgers. We really enjoyed ourselves! Reservations recommended, of course!
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Members' reviews on LE COSMOPOLITAIN
4/5
25 reviews
Value for money
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Ceci dit, la serveuse aurait besoin d'un peu d'éducation par rapport au traitement de clientèle.
Elle était limite grossière. J'ai demandé à remplacer les frites par de la salade et elle m'a limite envoyé baladé et a fini par m'apporter des frites malgré tout.
Sinon le cadre est sympathique.