LE PETIT BLANC
Regional cuisine
•
€€
Go there and contact
03.84.73.01.57
2024
Recommended
•
2024
Ha! Ha! This little white wine… " You know the suite. " If your stomach takes you to this Petit Blanc, try to restore yourself on the terrace under the old Saline tree. But under the impressive stone arch that was a salt attic, the lyonian retro/cap atmosphere won't disappoint you either. The red tiles, bistro furniture and old photos will enhance your comfort. Nestled in the back of the spa center, this restaurant also combines huge slates that sing the wines of an informed choice and the specialties of the house. Salad of saint-marcellin and larval, free of leeks to yellow wine, quenelles of pike, crayfish, half-coconut sauce… all these dishes will make you calmer. Rich, the dishes are served by staff in good and efficient surroundings.
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Members' reviews on LE PETIT BLANC
2.1/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Friendly setting but it is the only charm of this restaurant: cuisine far from being " maison" between the industrial croutons eggs in red wine whose sauce wine at the very least dilute, bottom-of-the-range vegetable ovens frozen without mentioning overcooked trout and who more is the tepidity of the (probably warm microwave...), all for €25/pers, expensive when you could appreciate other places gourmet in the region to much better values for money...
The food is good, but the very disappointing service. The restaurateurs " fact its boulot" without worrying to know if its guests spend a good evening. If menus are affordable food a la carte is very expensive, as I of have made experience after stopped meal next to table so noisy that I could simply not to speak with my companion, without the waiter accepting that we move on a table not yet setup, except crowds. In short, a very bad evening and a touch savoury altogether sufficient (62€ for an entrance, two steaks and two glasses of wine).
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