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Retour à la fiche établissement LE PETIT BLANC

Members' reviews on LE PETIT BLANC

2.1/5

7 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Sweet Apple

Visited in august 2017

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

cuisine locale, accueil sympathique mais plats inégaux. tables proches les unes des autres, terrasse agréable.

Del67

Visited in july 2018

Value for money

Kitchen quality

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Avis très mitigé également ! Le coq au vin jaune aux morilles avait dû être oublié plusieurs jours au fond de la casserole ... 18€ pour manger un bout de viande tout sec ça passe pas bien ...

tatanie

Visited in may 2017

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Grosse déception à l'arrivée dans ce restaurant .
Nous n'y étions pas venu depuis 3 ans et le cuisinier n'est plus le même!!!
La cuisine , qui était auparavant un vrai délice n est , à présent ,ni plus ni moins qu'une cuisine de cantine , pour un prix aussi élevé qu'auparavant.

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fute_294671

Visited in march 2016

Value for money

Kitchen quality

Originality

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small, friendly restaurant
I particularly recommend the cockerel with morels and yellow wine, with excellent Savagnin Arbois

bobo02

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Restaurant original avec cuisine locale de bonne qualité ( croûtons girolles exellent) Les prix correspondent à la qualité servie.Salle originale et tables un peu trop serrées.Service rapide et correct , Prévoir réservation.

zendelph

Friendly setting but it is the only charm of this restaurant: cuisine far from being " maison" between the industrial croutons eggs in red wine whose sauce wine at the very least dilute, bottom-of-the-range vegetable ovens frozen without mentioning overcooked trout and who more is the tepidity of the (probably warm microwave...), all for €25/pers, expensive when you could appreciate other places gourmet in the region to much better values for money...

yorickH

The food is good, but the very disappointing service. The restaurateurs " fact its boulot" without worrying to know if its guests spend a good evening. If menus are affordable food a la carte is very expensive, as I of have made experience after stopped meal next to table so noisy that I could simply not to speak with my companion, without the waiter accepting that we move on a table not yet setup, except crowds. In short, a very bad evening and a touch savoury altogether sufficient (62€ for an entrance, two steaks and two glasses of wine).