Gourmet products local specialties and wines Saint-Cyr-Montmalin

In the family of winegrowers far from the media noise, ask Sylvain Faudot. The forty-year-old was quiet, trained on both his father's 1 ha and the Henri Maire house to which he delivered his harvest for 12 years. His dual activity in wine/winemaking mechanics completed his experience. The young professional is at the head of 6 ha today, 2/3 of which is in Arbois, where whites dominate 60%. All this is done in a sustainable way and vinified with respect for the plot. An antique wine press welcomes you to the entrance of a small warm cellar equipped with a high table to enhance conviviality. The vintage Le Clos, a pure 2018 Chardonnay, has caught our attention; delicate on the nose and mineral on the palate. He obtained the money at the last Jura wine competition. You will also undoubtedly be seduced by this trousseau from La tour Canoz 2017 and this rosé crémant, 100% pulsewood having completed 18 months of battening. A happy initiative that does not run the streets!