Relaxed atmosphere, cocktails and arranged rums, generous traditional cuisine and Creole dishes, with catering service.
Loïc, in the kitchen, and Laurine, in service, spread flavor and good cheer in this village restaurant. On the menu, generous traditional cuisine and a few Creole-inspired dishes... And with good reason: Laurine is from Reunion Island, and her mother passed on her best recipes to Loïc! The "bol renversé", a dish of rice, spicy chicken, candied peppers and vegetable achards, is one of the specialties. On opening nights, the atmosphere is festive and relaxed, with cocktails, arranged rums and large plates to share.
Further information
Opening time and information on L'O ET VIN
Open Sunday to Thursday lunchtimes; Friday lunchtimes and evenings; Saturday evenings. Reservations recommended. Menu: approx. €30. Lunch menu (weekdays): €14.90 to €16.90. Children's menu: €10 to €11.90. Restaurant vouchers. Groups welcome. Terrace. Two dining rooms. Parking nearby. Catering service.
Members' reviews on L'O ET VIN
Très bonne cuisine, quel plaisir de manger réunionnais.
Très bon accueil chaleureux et sympathique.
Je reviendrai c'est sûr
Je recommande vivement
A bientôt