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Relaxed atmosphere, cocktails and arranged rums, generous traditional cuisine and Creole dishes, with catering service.
Loïc, in the kitchen, and Laurine, in service, spread flavor and good cheer in this village restaurant. On the menu, generous traditional cuisine and a few Creole-inspired dishes... And with good reason: Laurine is from Reunion Island, and her mother passed on her best recipes to Loïc! The "bol renversé", a dish of rice, spicy chicken, candied peppers and vegetable achards, is one of the specialties. On opening nights, the atmosphere is festive and relaxed, with cocktails, arranged rums and large plates to share.
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Further information
Opening time and information on L'O ET VIN
Open Sunday to Tuesday for lunch; Wednesday to Friday for lunch and dinner; Saturday evening. Reservations recommended. Menus from €29.90 to €37. Menu: approx. €35 (dishes from €18). Lunch menu (weekdays): €15.90 to €17.90. Children's menu: €10 to €12. Restaurant vouchers available. Groups welcome. Terrace. Two dining rooms. Parking nearby. Catering service.
Members' reviews on L'O ET VIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We drove for an hour to eat there and were sent away. I am sure the food would have been great, but the friendliness of staff is an acquired taste.
Personnel sympathique !
Terrasse extérieure agréable
Du savon pour se laver les mains dans les wc serait un plus pour les gens soucieux de leur hygiène avant et après le repas ;)
Pour moi cette assiette type "brasserie" méritait 12€ au maximum.
Sinon l'accueil est sympathique et le patio en arrière cours est agréable.