L’HOUTEAU
Guesthouse
•
€€
2024
Recommended
•
2024
Arnaud left the Midi of France for the Val d'Amour. In this old renovated farmhouse, two rooms are reserved for visitors. " Lavender "side, double bed," liseron "side, two single beds and, always, the possibility of adding extra beds. The rooms are simple but comfortable. In cooking, Gisèle Arnaud opted for the land and the specialties of the Midi on demand (aioli, ravioli, pistou soup). How to vary flavours with a wine from Arbois. Don't deprive yourself, the vegetables are all from the vegetable garden. Note that riders and their mounts and bikers are welcome and will appreciate the 10% discount!
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Members' reviews on L’HOUTEAU
1.5/5
2 reviews
Value for money
Location
Cleanliness
Setting / ambience
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Visited in may 2017
Value for money
Location
Cleanliness
Setting / ambience
Service
la photo de la smart box n est pas la réalité barrière cassée chemin plein d herbes portes d armoire ne ferme pas sommier très anciens tout déchire repas correct tres simple gâteau servit dans le moule de cuisson journaux et cartons entreposés dans la cuisine ne recommande pas du tout cet Etablissement
Value for money
Location
Cleanliness
Setting / ambience
Service
La salle à manger est encombrée de cartons, plantes. Aucun espace intérieur pour les vacanciers. Les abords des chambres sont mal entretenus, sachant qu'il faut passer dehors pour rejoindre le corps de logis. Prestations un peu justes !
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