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This family estate has been handed down from father to son for several generations. A guarantee of quality: here you are dealing with passionate people, people who are good at their job, who are looking for quality and pleasure. They work six hectares of vines using integrated pest management. First the father, Lucien Aviet, nicknamed Bacchus, then the son, Vincent, who joined him in 1992. Tastings take place in the traditional cellar. The setting is pleasant with its large barrels, photographs and all kinds of souvenirs. The Caveau de Bacchus has many regulars who come for its inimitable "trousseau"... and regularly rewarded at the highest level such as at the general agricultural competition. In 2019 it was an Arbois 2017 "Cuvée des Géologues". This year a red Arbois 2018.
Members' reviews on CAVEAU DE BACCHUS
Très bon vin à l'ancienne...
La visite vaut le détour ????????????
Tout était parfait. ????