2024

FERME DE LA MAISON DU BOIS

Foie gras producer
4.1/5
• 11 reviews
Closed - Open to 10h00
Near Champagnole, Philippe and Valérie will delight you with their foies ... Read more
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2024

LA MAISON DU BOIS

Foie gras producer

At the gates of Champagnole, Valérie and Philippe Coulombe raise fat and lean ducks. A discipline that is not very traditional in the region. The couple offers cooked or semi-cooked foies gras. Their specialities with olives or prunes and chestnuts have nothing to envy to their delicious confits and grattons, rillettes, terrines (with yellow wine, hazelnuts, apricots). The dried duck breast, smoked or filled with foie gras, the stuffed neck... sublimate their flavours. The products made on the spot call for a free tasting and precious advice.

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