Gourmet products local specialties and wines Monnet-La-Ville

At the gates of Champagnole, Valérie and Philippe Coulombe raise fat and lean ducks. A discipline that is not very traditional in the region. The couple offers cooked or semi-cooked foies gras. Their specialities with olives or prunes and chestnuts have nothing to envy to their delicious confits and grattons, rillettes, terrines (with yellow wine, hazelnuts, apricots). The dried duck breast, smoked or filled with foie gras, the stuffed neck... sublimate their flavours. The products made on the spot call for a free tasting and precious advice.

Near Champagnole, Philippe and Valérie Coulombe will delight you with their foies gras and many other duck-based dishes. Everything is made by them, directly on the farm, in keeping with culinary traditions. You'll be able to sample their apricot and vin jaune terrines, or be tempted (among other things) by dried duck breast stuffed with foie gras. Better still, treat yourself to a snack or a plated meal of farm produce, to be eaten on site on summer evenings. Please note that reservations are required.