Gourmet products local specialties and wines Hauteroche

Hervé Poulet set up his artisanal cheese dairy in the old local dairy dating from 1830. His son Hubert took over the reins in 2011, thus being the^4th generation. Here, the star is the morbier. Matured in the beautiful vaulted cellars of the chalet, it regularly wins awards at the Salon de l'Agriculture, even being the most awarded of the decade. You can also taste the Comté, the Biquette, the Raclette and the Tomme du Jura with its generous aromas. The walls have been joined by a shop selling local products. Another address in Lons-le-Saunier, at 39 rue du Commerce.

Marie-Pierre Bouly fell into a barrel of honey as a child. It has never left her, enriching her experience in amateur apiaries. In 2019, the beekeeper took over the hives of a neighbour, Guy Bailly. 240 little houses that she has hoisted on the plateau near Baume-les-Messieurs. Installed in a "Natura 2000" zone, her honeys have the AB approval and the "Bio Cohérence" label which tolerates the feeding of bees only in winter. Her gingerbread has the "Bio Comtois" distinction. She also offers propolis, candies and waxes.

One of the best stocked cellars in the Jura. The Maison du Vigneron took advantage of the existence of an old railway tunnel to launch the vinification and ageing of its wines. In 50 years, it has become the leading producer of crémant in the Jura (even vintage wines and blanc de noirs). It has managed to establish itself in all the AOPs of the vineyard, including Vin Jaune and Château-Chalon, aged in the 6,600 rooms of the winery. It also owns 45 hectares called Domaine de Savagny. Medals in competitions. Another point of sale in Lons-le-Saunier.