CHALET DE LA BOURRE
Jura
•
€
2024
Recommended
•
2024
Jean-Michel Monnin, a native of the region, has just taken over this famous address located in the middle of the forest at an altitude of more than 1080 metres. Here, by the light of a kerosene lamp, you can enjoy regional dishes: fondues, morel crust, but also excellent smoked meats (or not), the trout in yellow wine is worth a look. On the second and fourth Thursdays of the month, try the calf's head or the double fat with mustard. Sheltered terrace overlooking the fir trees. A magical place, a friendly welcome, good products, what could be better.
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Members' reviews on CHALET DE LA BOURRE
3/5
1 reviews
Value for money
Kitchen quality
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Visited in august 2019
en dessert, j'ai opté pour une glace aux bourgeons au Chalet de la bourre. Je n'ai pas été déçu.
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