Creperie in Lons-le-Saunier elaborating andouillettes, a duck breast and a menu of salads and grills.
It is a well named crêperie. Its modern and neat setting invites you to enter. In Breton style, the chouchen (Breton mead) is the essential aperitif before sitting down to eat. On the gustative side, the choice is very eclectic with variations on asparagus, Mont d'Or in season, andouillettes, duck breast... For dessert, a sugar and lemon or chocolate and coconut shavings pancake. The menu is also diversified with salads, grills with chips or rice, home-made tartar... A place to eat in an excellent climate without breaking the bank.
Further information
Opening time and information on CRÊPERIE DES DÉLICES
Closed 15 days in September and January. Open Tuesday from 12 to 2 pm and from 7 to 10 pm; Wednesday to Saturday from 12 to 10 pm. Creperie open on Mondays and Sundays in summer. Reservation recommended. Menu: about 15 €. Wine by the glass. Terrace. Room for 50, terrace for 40.
Message from Management
La Crêperie des délices is a charming restaurant and tearoom with a modern, friendly atmosphere. Located in a lively pedestrian street, it has an air-conditioned dining room and a charming terrace where you can enjoy your meals while taking advantage of the fine weather. The menu features a variety of tempting homemade dishes such as galettes bretonnes, crêpes, grilled meats, home fries and fresh salads. These dishes are accompanied by a selection of Breton ciders and beers. With a capacity of 90 covers, the restaurant can cater for group meals, business lunches, birthday parties and other events. If you don't have time to sit down, you can opt for take-away galettes or crêpes. Whether you're relaxing with friends and family, or planning a special event, Crêperie des délices is an excellent choice.
Members' reviews on CRÊPERIE DES DÉLICES
Crêpes originales et savoureuses
Petit bémol sur le prix légèrement élevé des crêpes gourmandes
La ruelle est piétonne afin de manger dehors. Ruelle très propre. À ne pas louper la crêpe banane chocolat caramel glace. Garder de la place pour les desserts.