LE GRAIN DE SEL
Restaurant in Lons-le-Saunier preparing delicately prepared dishes and ...Read more
LA PETITE AUBERGE
Inn with shaded terrace in Lons-le-Saunier elaborating desserts with a ...Read more
CRÊPERIE DES DÉLICES
Creperie in Lons-le-Saunier elaborating andouillettes, a duck breast and a ...Read more
LA GERMANDRÉE
Read moreFor more than 20 years, Christian Schweiger has been a guarantor of the heritage of Jura gastronomy. This master restaurateur craftsman only uses recognized suppliers, many of them local, to enhance his recipes with fresh, high-quality products. This address is a meeting point for connoisseurs who like to take the time for good meals in a cosy atmosphere. They know that everything is cooked homemade, from beginning to end. Gaudriole in the old county, royal asparagus and aiguillettes de saint-pierre with straw wine, sea trout in gratin, quail pomponette steamed with cabbage, are just a few examples. And what can I say, for dessert, about the delight of the 7 sensations of milk chocolate and hazelnuts from Piedmont!