CIDRERIE FERME ROBINET

Since 1991, Bruno Dagod has been a jack-of-all-trades in Jura specialties. In 2009, he added another string to his bow by opening a cider mill. 120 tons of apples a year are pressed in this isolated farmhouse with a predestined name. Apple juice, of course, but also a range of sweet, brut and extra-brut ciders as well as vinegars. It also offers individuals the opportunity to make their own apple juice at low cost. Le Stellien can also be found in the nearby commune of Quintigny. He has bought the sparkling wine house Jacquier.