Gourmet products local specialties and wines L'Etoile

What kind of serenity is emerging in this area? The beautiful remains pose an invitation to conviviality and the large park with its centuries-old trees gives the same impression. The Big family has always made hospitality a golden rule. Nicole, John's daughter, perpetuates this quality, which is equal to that of the wines produced here. For 30 years, she has added her female score (40,000 to 50,000 passes/year) over ten hectares in the name L 'Etoile. Creuset of Jurassian white wines, with a minerality without comparison, they reveal themselves in a wide range. Of all times, the effervescents cut the lion's share, but the chardonnay, savagnum, straw wine and yellow wine are not left. And what to say about the home liqueur wine named Secret of Montbourgeau. By the way, Montbourgeau made up one of the five hamlets of the commune.

This Stellian castle is one of the 5 seigniorial buildings of this village, like the branches of a star. Perched on its hill, the Vandelles have been working the vineyards since 1883. After Auguste, Joseph gave it a real boost. Then it was Georges and now his son Alexandre. The fine, mineral whites from the slopes of Mont Muzard are the excellence of the AOC. For a century, the sparkling wines and then the crémants of Etoile have gained an international reputation, the foam production being remarkable. The still wines are all aged in oak barrels.

The Vandelle family is one of the oldest and most recognized dynasties in the Jura. Philippe, who has taken over from his father Bernard, welcomes customers to the family winegrower's house, perched on a hillside. It looks out over Mount Morin, whose impressive slope hosts most of the 15 hectares of the estate. The latter includes 60% chardonnay and 30% savagnin with a predominance of white marl. The young stellian has long favoured sustainable agriculture. A shower of stars (gold medals) crown his work, especially for his crémants and yellow wines. Almost thirty in 10 years! This is a fine example of an ambassador for the "Vignobles et Découvertes" label. Straw wines are very delicate. We were amazed by the Crémant du Jura blanc brut, a regular bubble all in finesse, a frank effervescence and a smooth length. He should also hit the target in the biggest confrontations.

The hotel opened in 2012 at the entrance of L 'Star, 6 km from Lons-le-Saunier. It is a wine bar, a brasserie and a small shop. The old zinc counter does not pass unnoticed, even though it is not long. The bistro-style rooms with very contemporary decor play with wood shades. This friendly place offers a friendly welcome with an efficient service. The rich breakfast buffet and the midi formula in full menu are excellent value for money. The house aperitif with red wine, laurel leaves and Jura's marc is unique. It invites you to enjoy the dishes prepared on site with fresh seasonal produce. The map (in the evening only) brings together the specialties of Franche-Comtoise which delight gourmets (crustal crust, morteau sausage, cancoillotte or golden gold, Jurassian fondue). The accompanying sauces subliaise their flavors. Pizzas and burgers, to be enjoyed on site or to take away, are appreciated. Moreover, there are also some wine-making productions of L 'Étoile, regional Rouget-de-Lisle beer and the Jura cider.