2024
L'ESCARGOT CHARLET
Local producer
5/5
• 1 review
Read morePauline and Rodolphe Charlet work in the charming Gizia valley, at an altitude of 300 metres. They raise 150,000 snails per year in the purest respect of the biological cycle and the environment of their gastropods. Breeding, but also artisanal preparations made on the spot. It will be easy for you to take away a few dozen stuffed snails, fresh or frozen. However, do not neglect their "fromentines", for the aperitif. You will meet them at the farm, but they also travel to regional markets.