L'ENVIE
Regional cuisine
•
€
Go there and contact
03.63.66.61.30
I am the owner
•
Click here
2024
Recommended
•
2024
Address with terrace in Dole realizing a big slate of the best products and warm toasts of organic bread.
Farid Boué left the press to devote himself to this restaurant in the city centre. He loves his Jura and wants to share it, especially through regional products. He regularly travels around the region to find the best products that you can taste either on a large slate or on warm organic bread. We tried the "mortiflette" (Morteau sausage, morbier and old morbier). It is advisable to reserve. In season, some tables will allow you to have lunch on the terrace. The welcome is very warm
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Members' reviews on L'ENVIE
5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
Nous étions bien servis à l'Envie. Un grand merci à cette équipe souriante et dynamique.
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Qualité des produits servis.
Hôte sympathique, agréable, souriant...
Ne changez rien et surtout, ne changez pas.
Nous reviendrons.