2024
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2024
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2024
Restaurant in a sober and design atmosphere for meat lovers in Bègles.
Behind its doors, in a sober, designer atmosphere, lies a 95-year history. The chef prepares traditional specialties such as pan-fried veal kidneys, grilled whole duck breast and squab cooked on a spit. Meat and grilled meat lovers will be delighted with the noble Aubrac, Charolaise, Limousine, Blonde d'Aquitaine and Salers breeds. Finally, gourmets will delight in one of our specialties: dark chocolate moelleux or iced nougat. In the cellar, you'll find some 530 wine references.
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Menu
About us "LE CHIOPOT"
Further information
Further information
Opening time and information on LE CHIOPOT
Open all year round. Monday to Friday lunch and dinner. Dishes from €15.95 to €43. American Express, Chèque Restaurant. Groups welcome. Garden. Terrace. Parking. Air-conditioning. Bar.
Owner's Message
CHIOPOT
281, rue des Quatre-Castéra - BEGLES tel. 05 56 85 62 41 - Fax : 05 56 85 07 24. - Site : http://chiopot.online.fr - mail :
[email protected] - Closed Saturday lunch and Sunday lunch and dinner. Service from 12:00 to 14:30 and from 20:00 to 22:30, closed at 2:00. Service in the shaded garden. Air-conditioned room. Private parking. Easy access from the ring road and the boulevards.
What a good gourmet address! One word of order : go there !
For 70 years now, this institution with the appearance of a bourgeois brasserie has been delighting gourmands and gourmets. The Chiopot team excels in the art of serving and satisfying its customers.
The Chef concocts a typical local cuisine with ingredients of a rare quality. The plate of Spanish mussels au gratin with hazelnut butter is to die for and is part of the 22 € menu: do not hesitate!
The pan-fried soup and chorizo with garlic and Espelette pepper is also a good option - 14€20, as is the cream of porcini mushrooms with foie gras and black pudding crisp, 12€50.
The meats are exceptional and the cooking in the fireplace mastered:
Grilled skirt steak - about 350g - and home fries with light garlic and parsley with mixed salad, 14€.
Every day of the week, the Chef offers suggestions that vary according to the market: scallop and salmon terrine with herbs, Landes asparagus with truffle butter, pan-fried veal T-bone with cream of mushroom and port wine, poached salmon with fine herbs, strawberry crisp, to name but a few.
To end the feast, the pancakes are simply soft and fragrant and the gingerbread crème brûlée - 5,80 €, to try.
We can't wait for the summer to add to the pleasures in the small shady garden (60 seats). The wine cellar offers a wide range of French and foreign appellations with more than 250 references at prices that are sure to please you.
The Pessac-Léognan Angelot de Seguin 2005 is simply divine.
Finally, the epicureans will find their happiness in a cellar to damn the finest Cognac lovers (Richard from Hennessy or Louis XIII from Rémy Martin, excuse the pun!), Armagnacs (some of which are as old and esteemed as the house), whisky (bourbons, whiskey, irish, blended, pure single malt) and other liqueurs.
281, rue des Quatre-Castéra - BEGLES tel. 05 56 85 62 41 - Fax : 05 56 85 07 24. - Site : http://chiopot.online.fr - mail :
[email protected] - Closed Saturday lunch and Sunday lunch and dinner. Service from 12:00 to 14:30 and from 20:00 to 22:30, closed at 2:00. Service in the shaded garden. Air-conditioned room. Private parking. Easy access from the ring road and the boulevards.
What a good gourmet address! One word of order : go there !
For 70 years now, this institution with the appearance of a bourgeois brasserie has been delighting gourmands and gourmets. The Chiopot team excels in the art of serving and satisfying its customers.
The Chef concocts a typical local cuisine with ingredients of a rare quality. The plate of Spanish mussels au gratin with hazelnut butter is to die for and is part of the 22 € menu: do not hesitate!
The pan-fried soup and chorizo with garlic and Espelette pepper is also a good option - 14€20, as is the cream of porcini mushrooms with foie gras and black pudding crisp, 12€50.
The meats are exceptional and the cooking in the fireplace mastered:
Grilled skirt steak - about 350g - and home fries with light garlic and parsley with mixed salad, 14€.
Every day of the week, the Chef offers suggestions that vary according to the market: scallop and salmon terrine with herbs, Landes asparagus with truffle butter, pan-fried veal T-bone with cream of mushroom and port wine, poached salmon with fine herbs, strawberry crisp, to name but a few.
To end the feast, the pancakes are simply soft and fragrant and the gingerbread crème brûlée - 5,80 €, to try.
We can't wait for the summer to add to the pleasures in the small shady garden (60 seats). The wine cellar offers a wide range of French and foreign appellations with more than 250 references at prices that are sure to please you.
The Pessac-Léognan Angelot de Seguin 2005 is simply divine.
Finally, the epicureans will find their happiness in a cellar to damn the finest Cognac lovers (Richard from Hennessy or Louis XIII from Rémy Martin, excuse the pun!), Armagnacs (some of which are as old and esteemed as the house), whisky (bourbons, whiskey, irish, blended, pure single malt) and other liqueurs.
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Members' reviews on LE CHIOPOT
4.7/5
52 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Bègles and around
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La carte est très belle que ce soit en matière de viandes ou de produits de la mer.
Ceci dit, la réputation du restaurant s'étant construite sur les produits carnés, il fait se faire plaisir avec.
Je me suis régalé avec des tricandilles suivies d'un 1/2 magret de canard rossini avec des petits légumes et des cèpes de Bordeaux (c'est la saison nous étions en octobre) parfaitement préparés.
La carte des vins et des digestifs est magnifique, tout amateur trouvera son bonheur.
Une adresse incontournable à ne pas manquer.