Gourmet products local specialties and wines Champdivers

After 30 years in the food industry, Frédérique Brelot has bounced back. Today, she runs a laying hen farm. The farm is located in her village on the Tavelloise plain. Her 800 hens graze in the meadows and return to the coop at night. At dawn, the farmer delivers her fresh eggs (as far away as Dijon) to specialized shops. Never short of ideas, she has also installed a fresh egg dispenser near the village hall. A convenient tool for direct sales, just like bread dispensers.

Antoine and Dominique Brelot are mixed livestock farmers on the Finage plain. However, they don't sell directly from their farm. You can try their green lentils and chickpeas in many restaurants in the region, or buy them in supermarkets and delicatessens such as Les Fruitières, in Comté. Don't hesitate to try them. They're delicious!