The best bars and cafés Champagnole

Behind this new wine bar are 2 childhood friends from Cesancey: Benjamin Meynier and Emilien Moreau. To accompany the tastings of wines from here and elsewhere offered on site, you can feast on boards composed of local products. Our Canailles have called on some well-known local names. Like O'Cavo, Tibochoc, La Grange aux Pains, Relais du Fumé and Fromagerie Janin... And let's not forget the ambience and decor, which play between vintage and modernism with undeniable elegance. A real favorite!