L'UNIVERS DE PATCHOULI

On more than one hectare in the vicinity of Dole, Céline Vachon cultivates her aromatic and medicinal plants to make jellies, juices and syrups. Since 2020, her reputation has grown well beyond the region and rightly so. Its processes are sometimes based on macerations based on the solar cycles of 28 days. But if the range is very rich, do not forget for the amateurs of saffron to get some here. You will find her products on the markets in which she participates. Her advice is particularly relevant and professional.