2024
Recommended
•
2024
Starting in 1988, Gérard Villet was already banking on organic farming. He became the first winegrower in Arbois to choose this approach, following in the footsteps of Pierre Overnoy. This relationship with the environment and the objective of quality have always animated him with accessible prices. Which is far from always being the case! The estate occupies 5.4 hectares in 7 clos: Les Bodines, Petit Genevret, Les Corvées, Les Nouvelles... The Villet's also work in a spirit of conviviality. The wines are certified by Ecocert. All the Jurassian panoply is there as well as the famous yellow wine.
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L'accueil est sympathique et chaleureux. Les produits proposés valent qu'on y prenne le temps nécessaire à leur présentation. On appréciera pour débuter le macvin, puis le savagnin (ouillé), le vin jaune, les poulsard et trousseau. Et pour finir, la veille fine.