2024
Recommended
•
2024
Restaurant in Arbois offering local cheeses and charcuterie, farm poultry with Comtois flavors.
A log cabin on the outside, a tasting cellar or rustic banquet rooms on the inside, wood, stone and winemaking tools... Welcome to the Arbois institution created by the famous winemaker Henri Maire! In this restaurant specializing in Comtois flavors, you can sit around a large table or a barrel. On the plate, you'll enjoy cheeses and fondues, local charcuterie and farmhouse poultry with vin jaune. It's simple: even the wines are exclusively from the Jura.
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Members' reviews on LA FINETTE
4.5/5
97 reviews
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Juste délicieuse. Merci pour le service impeccable, avec un serveur très souriant.
La glace avec la chantilly en sus, c'était parfait.