2024
Recommended
•
2024
Restaurant in Arbois offering local cheeses and charcuterie, farm poultry with Comtois flavors.
A log cabin outside, a tasting cellar or rustic banquet rooms inside, wood, stone, wine-making tools... Welcome to the Arbois institution born from the will of Henri Maire! In this restaurant specializing in Comtois flavors, you can sit around a large table or a barrel. On the plate, you can enjoy local cheeses and charcuterie, farm poultry with yellow wine and mushrooms from the Jura forests, pike-perch filet, fondue, smoked cooked ham... Even the wines are exclusively from the Jura.
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Members' reviews on LA FINETTE
4.5/5
97 reviews
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Une très bonne cuisine locale.