HÔTEL DE LA TERRASSE
Hotel
•
€€
2024
Recommended
•
2024
At the exit towards Lure, a good level address, in a neutral environment. The shaded terrace is pleasant. House well maintained by the same family for several generations and very appreciated by the sales representatives. The rooms in this 3-star hotel are welcoming and contemporary. As for its cuisine, in its presentations, it remains faithful to tradition and adapts as well to the circumstances as to the time. Thin tart with Morteau sausage and poached egg, crayfish casserole, fresh tarragon and fried foie gras, trout fillet with yellow wine and morels and veal filet mignon with vanilla sauce and mango are still as successful. By the riverside.
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Along the river, the charm of a delightful inn in the countryside. Home cooking, traditional regional flavours: Cassoulet with cream, elks of perch in Vin Jaune, duck breast in Griottines de Fougerolles, Charlotte with biscuits Montbozon. Good appetite.
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