2024
Recommended
•
2024
A good address on the Arcachon basin for getting together with friends to enjoy fine cuts of meat cooked over a wood fire.
Radio presenter Manu Levy and restaurateur Laurent Krafft are back! After seafood, they're now tackling wood-fired meat to delight (real) meat lovers. And it has to be said that the meats are excellent, well cooked of course, but also well seasoned. We let Rémy Puicercus, the sommelier, recommend a glass of red wine to accompany the fine entrecôte (around 400 g). The fries are cooked in beef fat and the quality is definitely there. A place to indulge yourself!
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Members' reviews on LE RECOIN
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Très bonne adresse ! Le personnel est au top et la qualité des viandes est exceptionnelle. Une expérience culinaire à ne pas manquer sur le bassin.
Visited in february 2024
Toujours un régal ! Un des meilleurs restaurants de viande du nord bassin !!
Visited in february 2024
Restaurant magnifique, la décoration est superbe, une très bonne cuisine, on s'est régalé, l'accueil est chaleureux et professionnel. Tout était très bon . Je recommande ce restaurant .
Visited in february 2024
Cuisine moyenne, un sauté de porc à la moutarde qui n'a pas goût de moutarde une viande trop sèche et filandreuse, je pense que le morceau ne convient pas à cette recette, la sauce est sans caractère.
Visited in february 2024
Cadre superbe très bon accueil cuisine excellente. On reviendra.
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