LA FOURCHETTE LURONNE
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Restaurant offering traditional French cuisine, pizzas and fried food, a good address for a tasty break.
In 2019, the La Fourchette Luronne team took possession of the former premises of the Pont de l'Ognon restaurant. Six months of work were needed to transform the place where chef Fabien Reuter works. He offers traditional French cuisine, as well as pizzas and fried dishes. Our favorite is the filet of Breuchin pink trout with mashed potatoes and pinot noir reduction. A great place to enjoy a gourmet moment with family, friends or colleagues.
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