HOTEL RESTAURANT BEAUSÉJOUR
French cuisine
•
€€
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05.53.60.92.45
I am the owner
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Click here
2024
Recommended
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2024
Cathy and Franco Pischedda, who had a career in the industry, sold their guesthouse in Gironde to take over this hotel-restaurant, thus making an old dream come true. They renovated the dining room and the kitchen. Josiane Biche, the former owner, composed traditional menus with local products for them. In the lunch formula: starter buffet, dish of the day and dessert buffet. Duck breast is one of the house's specialties. The nine rooms are very clean and comfortable. Some open onto a superb park bordered by a stream, others, with double glazing, are facing the street. The welcome is family and very pleasant. It is a stopover that offers an excellent price-quality ratio.
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Members' reviews on HOTEL RESTAURANT BEAUSÉJOUR
4.5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2023
Très bon restaurant et assiettes copieuses à prix raisonnable.
Visited in may 2023
Très bon accueil, le personnel est très serviable et la cuisine de qualité. Merci
Visited in may 2023
Tout est parfait, les chambres, l'emplacement ainsi que la restauration.
Visited in april 2023
Parfait
Service top
Je recommande
Service top
Je recommande
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cadre agréable ainsi que la jeune serveuse