2024

HOTEL RESTAURANT BEAUSÉJOUR

French cuisine restaurant €€
4.5/5
25 reviews

Cathy and Franco Pischedda, who had a career in the industry, sold their guesthouse in Gironde to take over this hotel-restaurant, thus making an old dream come true. They renovated the dining room and the kitchen. Josiane Biche, the former owner, composed traditional menus with local products for them. In the lunch formula: starter buffet, dish of the day and dessert buffet. Duck breast is one of the house's specialties. The nine rooms are very clean and comfortable. Some open onto a superb park bordered by a stream, others, with double glazing, are facing the street. The welcome is family and very pleasant. It is a stopover that offers an excellent price-quality ratio.

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2024

LE VIEUX MAREUIL

Regional cuisine restaurant
A bar and restaurant area in this charming village on the road from ... Read more