Exceptional starred restaurant in Tournus offering frogs, poached poultry and roast
A Tournus institution since its creation in 1947, the Greuze restaurant has benefited from a real boost of modernity since it became l'Écrin de Yohann Chapuis. Particularly renowned for his technical expertise, the chef offers refined, skilfully crafted dishes, sublimating ingredients of rare quality (caviar, abalone, venison...). In a warmly atmospheric dining room with contemporary accents, come and experience a moment of haute gastronomy.
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Members' reviews on L'ECRIN DE YOHANN CHAPUIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
 
        
C'était 1 bon cadeau. Nous avons bien apprécié, ça valait le détour 1 h30 de route, en plus des coins à visité, très fin et bien abondent merci à toute l'équipe ...