An inventive cuisine based on local organic products in a vintage interior and terrace in the heart of the valley.
Bread, wine and friends... That's the atmosphere you'll find in this vintage decorated guinguette! The inventive cuisine concocted by Annelyse is based on local organic products, and 60% of the menu is vegetarian. As for ecology, the restaurant transforms the leftovers into compost. On sunny days, the terrace allows you to admire the castles of Castelnaud, Fayrac, Beynac and Marqueyssac. Events are regularly scheduled (open air cinema, concerts, conferences...). A greedy and incredible place in the heart of the valley of the 5 castles!
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Members' reviews on LE TRAIT D'UNION
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Rien que de repenser au plat que j’ai pris j’en ai l’eau à la bouche, tout ce qu’il y a dans l’assiette a un intérêt, chaque bouchée présente une complexité digne d’un semi gastro.
Vraiment foncez impossible que vous regrettiez.
Ce lieu est non seulement sympathique mais aussi authentique et n’a rien à voir avec les attrapes touristes qu’il peut y avoir dans le coin.