L'OR DES ANGES TRUFFE ET SAFRAN
Go there and contact
Discover and taste the treasures of the Dordogne: truffles and saffron, produced by Alexandra Simonoff-Arpels.
Alexandra Simonoff-Arpels cultivates two jewels of the Périgord region: truffles and saffron. Saffron, a rare and precious spice, requires meticulous hand pruning before being carefully dried. Available as filaments or in the form of homemade jams and jellies, saffron sublimates gourmet palates. The truffle and saffron fields are open to visitors all year round by appointment, with explanations in French, English, German and Russian. Immerse yourself in exceptional know-how!
Did you know? This review was written by our professional authors.
Members' reviews on L'OR DES ANGES TRUFFE ET SAFRAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
