BOULANGERIE SABRINA LE HOUX
Bakery
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2025
Recommended
2025
A gourmet address with homemade products and a wide range of opening hours to satisfy every appetite and every sweet tooth.
Bakery has been a family affair for 3 generations in the Le Houx family: in 2021, Sabrina reopened the bakery her father had run some twenty years earlier. Here, you'll find products made on site: baguette du Périgord, made with local flour and salt from the Ile de Ré; Rustou, a sourdough country loaf whose recipe was invented by her father... In season, Atur's strawberry tarts are not to be missed!
Did you know? This review was written by our professional authors.
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