Restaurant with terrace in Nancray elaborating a regional cooking and ice creams of the farm of Aïssey.
The restaurant L has opened its doors on May 1 st, 2016, after a change of owners. There is no need for a museum ticket to try the dishes of Julien Worked and Sandra Stmf. Long cooks for street theatre festivals, we take pleasure in discovering their talents otherwise. Farmers, farmers and local wine growers are placed in the honour and service of regional cuisine: slate franche and assortment of the plateau promise you potatoes, cancoillotte and charcuterie of the corner. If you are targeting lighter, risotto, roast or Japanese bite are also offered. For dessert, we recommend the ice of the farm of Aïssey, a nearby village. And if you want to play it franc to the end, take a Liqueur liquor flavor. If the room is not the warmest, you will be assured that when the sun is at the meeting, it will be relaxation on the terrace.
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