Gourmet catering Montfaucon

Maison Eduardo is located in one of these villages on the^1st plateau overlooking the Doubs Valley, not far from Besançon. Originally a butcher and charcutier, this professional has expanded his activities to include catering. He can organize your buffet or meal, with tailor-made menus featuring Comtois specialties or original dishes such as quail marble with foie gras. Everything is prepared exquisitely and expertly, according to the purest rules of the art of the table. Takeaway sales are also on the menu.