Gourmet products local specialties and wines Montbéliard

Founded in 2015 by eight milk producers, it was with the help of local authorities that the cheese dairy moved into a traditional "Graber" farmhouse, i.e. built by Mennonite monks (the same ones who created the Montbéliarde breed in the ^18th century). The production of these cheeses is a traditional know-how that has been preserved for many years! The cheese store is open Monday to Saturday, 9am to 5:30pm, and Sunday, 10am to 12pm.

Since 1979, the Dirt family welcomes you in this gourmet establishment. Here the chocolate is shaped by a master chocolate maker. All know-how from a traditional tradition for chocolate, black or milk, filled with praline, almonds or liqueurs, pure delight! We recommend you the Ragotines, a speciality of the house, composed of a roasted almond coated with fondant fondant. You with the choice of fine presentations in bags or mock compositions. Nice gift ideas!

This beautiful pastry from the historic centre, located opposite the Halles, is held by Sébastien and Laurence Pawly. Sébastien in the kitchen with his talent, Laurence in shop, with his kindness. Pastries, chocolates, small ovens, pastries and catering. Small cakes align: Denfert-Raspberry or Strawberry made from almond biscuit, fruit and fruit foam, les with various perfumes, the Paris-montbéliard, on behalf of the new TGV TGV station, a marriage between the Holy spirit and the Paris-Brest. Side chocolates a beautiful collection, including the bellecomtoises of cute little chocolate, black or milk, filled filled filled and the montbéliardises of small chocolate bites stamped with the monuments of the city.