AUBERGE DE LA COMBE GEAY
French cuisine
•
€€
2024
Recommended
•
2024
On the road connecting Morteau to Villers le Lac you can discover or rediscover the Auberge de la Coomb Geay, held by the sisters Pauline and Elise Mamet. They receive you in privacy, "as at home" and do not hesitate to have a convivial and relaxed atmosphere. Franc specialities are placed in honor and from by their care. You will be happy to try their regional à la carte proposals, such as «Röstis accompanied by Fumé sausages and smoked ham» or by the traditional «Hot Box» at the Edel de Cleron. For the greedy, a generous panel of desserts makes "house" close the time spent in this place. All in a natural environment conducive to the "digestive" end of the feast.
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Members' reviews on AUBERGE DE LA COMBE GEAY
3/5
1 reviews
Value for money
Kitchen quality
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Visited in july 2019
Accueil parfait chez l’Auberge de la Combe Geay. Très bonne ambiance et cuisine délicieuse. Je reviendrai avec plaisir !
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