2024
CROQUE SAISON
French cuisine restaurant • €€
5/5
• 2 reviews
Read moreChef Vincent Leray's restaurant has recently opened and is already feeling. In fact? The chef's prestigious journey, who has lived with the greatest, the willingness to work good seasonal products and the place, sublime. Indeed, as winter, the view you will offer the Bogeyman Season on the Val de Morteau is truly incredible. We love to discover refined dishes that know how to stay simple, at the corner of the fire by watching the snow flakes, or on the terrace under the summer sun!