2024

LA BOUTIQUE DE L’ACADEMIE CULINAIRE DU DOUBS

Delicatessen

For Jean-François Maire, Le Valentin is today of ancient history, but the michelin-starred chef therefore did not hang up over the hat. Three years ago, it closed its restaurant to another adventure: the creation of the académie culinaire de Doubs in which he animates cooking classes for professionals and individuals. Although there are not bad tools for a good craftsman, why not be equipped including most talented with the hats chefs? For that, recently, he opened a shop where you can find all the facilities and the instruments necessary in order to put into practice, at home, we learnt during the classes: Japanese Kaï knives, groceries, products of import, brands. What to put the light meals in the large, with classy style, professionalism and refinement!

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